Last night, tree tomato or tamarillo sorbet. It is beautiful and delicious. I added oranges, of course also some lemon juice.
Everything is ripening up at once. We are madly picking coffee in the day time and at night....experimenting with the many fruits that are also ripening. Without any experience with these ingredients it is more challenging. There is also virtually no culinary tradition here in Panama. There are fabulous ingredients and more recently some great cooks, but not much history of cooking. So it is a blank slate, to be invented, and that is a lot of fun.
Last night, tree tomato or tamarillo sorbet. It is beautiful and delicious. I added oranges, of course also some lemon juice.
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