This weekend I have had some beautiful gifts, tasted new things, and given away some of our farm surplus.
1. A delicacy of a fruit, mar anon, from the other side of the volcano and we sent back avocados.
2. Mandarin lemons for chocolate nibs from Bocas.
3. A novelty of some strange looking palm nuts with an intriguing mix of sweet, hot and bitter in their flesh and look a bit like a sweet potato on the inside cooked.
Life is good. Much more to give away ripening on the trees and looking forward to some more food adventures.