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Geisha coffee tasting

7/7/2011

1 Comment

 
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Our coffee manager is also a coffee farmer in his own right.  In fact, he wins prizes for his coffee.   Sometimes, I am lucky enough to be given some of his coffee and yesterday I scored big.  We were given some of his Geisha.   He told me simply, he prefers the Pacamara, another gourmet coffee bean, that he grows and hoped I would enjoy this.  Pacamara is a strong powerful flavored bean, the coffee packs a punch and is quite different from Geisha which is best enjoyed fairly  'suave'.

Geisha coffee is a very famous coffee from this region.  Its main claim to fame is for being the most expensive coffee to sell at auction for around $300 a pound.   Geisha is actually a variety of coffee plant and not all Geisha is made the same, it depends upon the altitude and particular growing conditions.   The Geisha that has made a reputation for Boquete comes from Cafe Esmeralda, although there are others now close in quality.  A good Geisha coffee has notes of gardenia and flowers, it has a very round smooth taste.  It is quite special.  Some say it is almost like tea.

This is Ed's last day in Panama before he leaves for year volunteering in a hospital in coffee lands far away - Ethiopia.  To celebrate his last day with us we decided to brew up Gonzalo's coffee and do a tasting.

Previously, when I have drunk the Geisha coffee at home I have lost something of the flavor that I have picked up in formal coffee tastings.  Ed and I thought we would explore this further and taste the coffee in a variety of ways we might serve it at home.

Verdict:   This for me is a lovely coffee, although I am afraid that this particular batch of Geisha is not the best I have tasted, not really floral not so many lighter notes.  Still it is good, not the coffee I should be drinking in the morning to get me out hiking the Mountain in a mug with milk.  That is a complete waste of this coffee.  Rather, this coffee is best enjoyed black in my large bone china tea cups.



1 Comment
kitchen makeovers sydney link
9/24/2012 05:24:26 pm

I am interested in reading about more of the similar topics and would like to have further information on the same subject. Hope to see the next blog soon. Thanks.

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